#1800 raspberry margarita how to

Secure the lid and shake vigorously for 30 seconds.Add ice cubes to a cocktail shaker, and add raspberry simple syrup, lime juice, tequila, and Chambord raspberry liqueur.Rim a glass with raspberry simple syrup, and dredge the rim of the glass with raw sugar.1 – 1/2 ounces (for a stronger drink, add 2 ounces) of Blanco tequila.1/2 tablespoon of raspberry simple syrup.

#1800 raspberry margarita how to

How To Make A Raspberry Margarita Ingredients: We keep the garnishes simple for this one by adding a single raspberry and a wedge of fresh lime along the rim.īoth add a bit of razzle-dazzle to your new favorite cocktail! Top the Raspberry Margarita with a splash of fruity sangria or Rosé wine with a deep blush.įresh Raspberries and Lime Wedges. The last step is definitely a huge departure from your typical margarita. You can’t have a proper margarita without freshly squeezed lime juice, and adding raspberry simple syrup makes this the perfect summer drink! I love how the raw sugar mixes with the margarita salt, and the salty-sweet combo flavor is so good! For the rim, rub a lime wedge along the rim of a glass, then dredge the rim of the glass through a mound of raw sugar mixed with margarita salt (or choose one or the other). Raw sugar and margarita salt mixture for the rim. This raspberry-infused version takes the juicy raspberry flavor to new heights! Chambord is the rich, luxurious raspberry liqueur you never knew you needed. Want to add a smoky flavor to your margarita? Add an ounce of Blanco tequila and a half-ounce of mezcal.Ĭhambord Raspberry Liqueur. I went with a Blanco tequila for this cocktail because that’s what I had on hand, but either an Añejo, Reposado, or your favorite tequila. What you will need to make this margarita: Tip: You can skip making your own simple syrup and purchase a bottle of Torani Raspberry Syrup. Use in some of your favorite cocktails or conjure handmade cocktails creations of your own.The raspberry simple syrup with keep up to 30 days. Strain the mixture through a fine-mesh sieve into a Mason jar-styled container.Allow the raspberry simple syrup to steep for 15 minutes.Allow the mixture to come to a boil, and cook for 2 minutes, remove the saucepan from the heat source and place a tight-fitting lid on top of the saucepan.Use a potato masher to smash the raspberries to release the juice. Place a saucepan over med/high heat and combine all of the ingredients.You can find the glass we used in our post here. 1 cup fresh, ripe raspberries (we love using North Bay Produce fresh raspberries).The Chambord raspberry liqueur is the main ingredient for this intensely fruit-forward margarita!Īnd the homemade raspberry simple syrup ain’t no joke either!

To use frozen berries, allow them to thaw out before muddling and shaking.This is a turn-up you don’t want to miss!Ĭheck out the deets below for the how-to, grab all the ingredients, and get busy pulling your good time together. When using fresh raspberries, muddle them in your cocktail shaker before adding the rest of the ingredients and filling it with ice. You can even get away with about 1/4 cup of raspberries because it's a rather juicy little fruit.

Skip the blender: It's simple to adapt this frozen margarita into a shaken version, and all you really need to do is skip the blender and extra ice.

It's very easy to make small changes like this to blended cocktails and creating new drinks on the fly is half the fun of making them yourself.

You can also use the recipe to create a fruit medley margarita by adding other berries, like blackberries and chopped strawberries.

Use about 1 ounce of either ingredient along with the tequila, lime juice, and triple sec as called for in the recipe. Homemade raspberry syrup is also easy to make, and it can be the foundation for making your own liqueur.

You can also skip the fresh berries and shake up this margarita with a raspberry liqueur like Chambord or crème de framboise.